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Sunday, February 1, 2015

Week 5

I can't believe that it's been a whole month since my mom and I started this blog!  It was a very successful January with some yummy recipes that we both plan on making again!  This week's recipe, Oven Roasted Teriyaki Pork Tenderloin with Maple-Ginger Glaze, can be found here.  Not only is it super easy, but it would be a great meal to make for company!

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